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October 2023
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4:00 pm - 8:00 pmMonday Night Football October 2nd

MENU

HOUSE SALAD
Chopped Iceberg Lettuce Topped with Cherry Tomatoes, Cucumbers, Black Olives and Croutons.
Choice of Dressing.
$10.00
Add Chicken $4.00 or Steak $7.00

PETITE COBB SALAD
Diced Iceberg Lettuce Tossed with Bacon Bits, Blue Cheese Crumbles, Tomatoes, Diced Turkey,
Hard Boiled Eggs and Avocado. Choice of Dressing.
$14.00

CHILI FRIES
Crispy French Fries Topped with Chili, Shredded Cheese and Diced Onions.
$12.00

HOT DOG
Grilled Jumbo Hot Dog on a Brioche Potato Bun.
Served with Diced Onions, Sweet Relish and French Fries.
$12.00

CHICKEN WINGS
Eight (8) Chicken Wings Tossed with Your Choice of Hot, BBQ or Honey Mustard Sauce.
Served with Celery and Carrot Sticks. $14.00

MCC BURGER
Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Red Onions and Tomatoes.
Served on a Brioche Bun with French Fries.
$15.00

CHICKEN QUESADILLA
Grilled 12-Inch Flour Tortillas Stuffed with Cheese, Chicken, Ortega Chilis, Tomatoes and Cilantro.
Served with Salsa, Guacamole and Sour Cream.
$15.00

COCONUT SHRIMP
Six (6) Crispy Breaded Coconut Shrimp. Served with Chili Sauce and French Fries.
$16.00

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5:00 pm - 7:00 pmPUB NIGHT Tuesday October 3rd

MENU 

HOUSE SALAD

Crisp Iceberg Lettuce Topped with Diced Cucumbers, Heirloom Cherry Tomatoes, Sliced Black Olives and Croutons.

Choice of Dressing.

$10.00

CAESAR SALAD

Chopped Romaine Hearts Tossed with Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons.

$10.00

Add Protein to Any Salad

Diced Chicken $5.00/Steak $7.00/Ahi Tuna $8.00

AHI WONTON

Diced Ahi Tuna Served on a Crispy Wonton. Topped with Light Hoisin Sesame Sauce, Diced Avocado and

Micro Daikon Sprouts.

$15.00

MCC BURGER

Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Sliced Tomatoes and Shaved Red Onions.

Served on a Brioche Bun with French Fries.

$15.00

TACO SALAD

Shredded Iceberg Lettuce Topped with Seasoned Ground Beef, Diced Tomatoes, Shredded Cheese,

Black Olives, Green Onions, Crispy Corn Tortilla Strips, Guacamole and Sour Cream.

Served with Salsa.

$16.00

HOMEMADE MEATLOAF

100% Ground Beef, Carrots, Celery, Onions and Fresh Herbs Mixed and Baked to Perfection.

Served with Roasted Garlic Whipped Potatoes and Chef’s Vegetables.

$23.00

CHICKEN MARSALA

Sautéed Airline Chicken Breast Topped with Mushroom Marsala Sauce.

Served with Rice Pilaf and Chef’s Vegetables.

$24.00

SHRIMP SCAMPI

Jumbo Shrimp Sauteed with Garlic, Lemon, White Wine and Fresh Herbs.

Served on a Bed of Angel Hair Pasta with Toast Points.

$25.00

DESSERT

Chef’s Choice

$7.00

 

Please RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmKaraoke Night October 4th

MENU

HOT DOG

Broiled 100% Beef Frank Topped with Sweet Relish, Diced Tomatoes and Red Onions.

Served with French Fries.

$12.00

LETTUCE WEDGE

Quarter Lettuce Wedge Topped with Diced Tomatoes, Blue Cheese Crumbles, Bacon Bits,

Eggs, Red Onions and Blue Cheese Dressing.

$15.00

MCC BURGER

Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Red Onions and Tomatoes.

Served on a Brioche Bun with French Fries.

$15.00

PATTY MELT

Grilled 100% Beef Patty on Rye Bread. Topped with Cheddar Cheese and Caramelized Onions.

Served with French Fries.

$15.00

SHRIMP COCKTAIL

Six (6) Poached Shrimp Served on a Bed of Shredded Lettuce. Topped with Cocktail Sauce.

$16.00

STEAK SANDWICH

Broiled Strip Loin with Jalapeno Jack Cheese and Caramelized Onions on a Hoagie Bun.

Served with French Fries and Cole Slaw.

$23.00

DESSERT

Chef’s Choice

$7.00

Please RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmPub Night Friday, October 6th

MENU

HOUSE SALAD

Crisp Iceberg Lettuce Topped with Diced Cucumbers, Heirloom Cherry Tomatoes,

Sliced Black Olives and Croutons. Choice of Dressing.

$10.00

GRILLED VEGETABLE SALAD

Grilled Zucchini, Yellow Squash, Bell Peppers and Mushrooms on a Bed of Mesclun Mix.

Topped with Corn Kernel, Black Beans and Garbanzo Beans.

$12.00

CAPRESE SALAD

Fresh Mozzarella Cheese, Bibb Lettuce and Heirloom Tomatoes Drizzled with

Light Virgin Olive Oil and Balsamic Glaze.

$14.00

Add Protein to Any Salad

Diced Chicken $5.00/Steak $8.00/Ahi Tuna $9.00

MCC BURGER

Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Sliced Tomatoes and

Shaved Red Onions. Served on a Brioche Bun with French Fries.

$15.00

FISH AND CHIPS

Two White Fish Filets Dipped in Beer Batter and Fried Golden Brown.

Served with French Fries and Cole Slaw.

$22.00

CHICKEN PICATA

Sauteed Chicken Breast Topped with Lemon Caper Sauce.

Served with Angel Hair Pomodoro and Chef’s Vegetables.

$25.00

PRIME RIB

Herb-Roasted Prime Rib Served with a Baked Potato and Chef’s Vegetables.

$35.00

DESSERT

Chef’s Choice

$7.00

Please RSVP with Letty at [email protected]

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4:00 pm - 7:00 pmMonday Night Football October 9th
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5:00 pm - 7:00 pmPUB NIGHT Tuesday, Oct 10, 2023

RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmPUB NIGHT Friday, Oct 13, 2023

RSVP with Letty at [email protected]

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4:00 pm - 7:00 pmMonday Night Football October 16th
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5:00 pm - 7:00 pmPUB NIGHT Tuesday, Oct 17, 2023

RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmWine Club Wednesday, Oct 18, 2023

RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmPUB NIGHT Friday, Oct 20, 2023

RSVP with Letty at [email protected]

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4:00 pm - 7:00 pmMonday Night Football October 23rd
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5:00 pm - 7:00 pmPUB NIGHT Tues, October 24th

RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmBingo Night

RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmPUB NIGHT Friday, October 27, 2023

RSVP with Letty at [email protected]

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4:00 pm - 11:59 pmMonday Night Football October 30th
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5:00 pm - 7:00 pmPUB NIGHT Tuesday, October 31

RSVP with Letty at [email protected]

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October 2023