Calendar
Print
November 2023
|
29 |
30 |
31 |
1 5:00 pm - 7:00 pmKaraoke Night Wednesday, November 1st Menu HOUSE SALAD Chopped Iceberg Lettuce Topped with Cucumber, Black Olives, Heirloom Cherry Tomatoes and Croutons. Choice of Dressing. $10.00 Add Protein to Any Salad: Chicken $5.00/Steak $7.00/Ahi Tuna $9.00 CHIPS AND SALSA Crispy Corn Tortilla Chips Served with Salsa. $12.00 CHICKEN WINGS Eight (8) Crispy Wings with Your Choice of Hot or Sweet Chili Sauce. Served with Celery, Carrot Sticks and Blue Cheese Dressing. $14.00 SHRIMP COCKTAIL Five (5) Poached Shrimp on a Bed of Shredded Lettuce and Cocktail Sauce. $15.00 PATTY MELT Grilled 100% Beef Patty on Marble Rye Bread with Cheddar Cheese and Grilled Onions. Served with French Fries. $15.00 BEEF QUESADILLA 12-Inch Grilled Flour Tortillas Stuffed with Diced Carne Asada, Tomatoes, Cilantro, Ortega Chilis and Shredded Cheese. Served with Salsa, Guacamole and Sour Cream. $16.00 Please RSVP with Letty at [email protected] |
2 |
3 5:00 pm - 7:00 pmPUB NIGHT Friday, November 3rd MENU CAESAR SALAD Crisp Romaine Hearts Tossed in Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons. $10.00 LETTUCE WEDGE Quarter Wedge of Iceberg Lettuce Topped with Bacon Bits, Red Onions, Blue Cheese Crumbles, Hard-Boiled Eggs and Blue Cheese Dressing. $12.00 Add Protein to Any Salad: Chicken $5.00 /Steak $7.00 /Ahi Tuna $9.00 MONTEREY SALAD Chopped Iceberg Lettuce Tossed with Bean Sprouts, Diced Turkey, Chopped Dates, Green Onions, Jicama, Red Grapefruit Segments, Diced Tomatoes, Sunflower Seeds and Poppy Seed Dressing. $17.00 MCC BURGER Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Sliced Tomatoes and Shaved Red Onions. Served on a Brioche Bun with French Fries. $15.00 FISH AND CHIPS White Fish Filets Dipped in Stella Beer Batter and Fried Golden Brown. Served with French Fries and Cole Slaw. $21.00 PORK CHOPS Seared Pork Chops Topped with Mushroom Sauce. Served with Whipped Sweet Potatoes and Chef’s Vegetables. $24.00 BEEF STROGANOFF Tender Top Sirloin Tips Simmered in a Rich Beef Stock with Mushroom Caps, Sour Cream and Mustard. Served on a Bed of Egg Noodles. $25.00 DESSERT Chef’s Choice $7.00 Please RSVP with Letty at [email protected] |
4 |
|
5 |
6 4:00 pm - 8:00 pmMonday Night Football November 6th |
7 5:00 pm - 8:00 pmPASTA NIGHT Tuesday, November 7th Please RSVP with Letty at [email protected] |
8 |
9 5:00 pm - 8:00 pmITALIAN THEME NIGHT Thursday, November 9th ITALIAN THEME NIGHT MENU GREEN SALAD AND CONDIMENTS CAESAR SALAD GARLIC BREAD CHEESE TORTELLINI WITH ALFREDO SAUCE PENNE PASTA BOLOGNESE LINGUINI POMODORO CIOPPINO CHICKEN PICATTA DESSERT TIRAMISU $24.OO++PPL Please RSVP with Letty at [email protected] |
10 |
11 |
|
12 5:00 pm - 9:00 pmOPENING PARTY Viva Monterey! Sunday, November 12, 2023 Please RSVP with Letty at [email protected] |
13 4:00 pm - 8:00 pmMonday Night Football November 13th Please RSVP with Letty at [email protected] |
14 |
15 5:00 pm - 7:00 pmWine Club Wednesday, November 15, 2023 Please RSVP with Letty at [email protected] |
16 5:00 pm - 8:00 pmCHINESE BUFFET THURSDAY, NOVEMBER 16TH CHINESE THEME NIGHT MENU SALAD BAR WITH CONDIMENTS WONTON SOUP BBQ ASIAN PORK RIBS ORANGE CHICKEN EGG ROLLS FRIED RICE SOBA NOODLES STIR FRY VEGETABLES ALMOND COOKIES $25.00++PPL Please RSVP with Letty at [email protected] |
17 |
18 12:00 pm - 4:00 pmOPENHOUSE EVENT Saturday, November 18th Enjoy hosted champagne and lite bites, raffles and contests!!! |
|
19 |
20 4:00 pm - 8:00 pmMonday Night Football November 20th |
21 5:00 pm - 8:00 pmFRIED CHICKEN Tuesday, November 21st Please RSVP with Letty at [email protected] |
22 5:00 pm - 7:00 pmBingo Night Wednesday, November 22nd Please RSVP with Letty at [email protected] |
23 12:00 pm - 4:00 pmTHANKSGIVING BUFFET Thursday, November 23rd Please RSVP with Letty at [email protected] |
24 3:00 pm - 5:00 pmYappy Hour Friday, November 24th C:\Users\471MEMDIR\Documents\Flyers\Yappy%20Hour%20%20.png |
25 3:00 pm - 5:00 pmFull Golf Member Appreciation Day Saturday, November 25th Please RSVP with Letty at [email protected] |
|
26 10:00 am - 2:00 pmSunday Brunch November 26th MENU SALAD BAR WITH CONDIMENTS ANTIPASTO SALAD ASSORTED FRESH FRUIT DISPLAY CAPRESE WITH BALSAMIC GLAZE SHRIMP COCKTAIL EGGS BENEDICT SCRAMBLED EGGS DENVER SCRAMBLE POTATOES O’BRIEN HICKORY SMOKED BACON PORK SAUSAGE LINKS SEARED WHITEFISH PUTTANESCA CHICKEN PICATTA ROASTED ASSORTED VEGETABLES CARVING STATION HERB ROASTED PRIME RIB CREAM OF HORSERADISH, AU JUS & MUSHROOM SAUCE DESSERT ASSORTED COOKIES BREAKFAST PASTRIES CAKES AND PIES $39.00++
Please RSVP with Letty at [email protected] |
27 4:00 pm - 8:00 pmMonday Night Football November 27th |
28 5:00 pm - 8:00 pmPASTA NIGHT Tuesday, November 28th Menu Salad Bar with Condiments Caesar Salad Create Your Own Pasta Bar Assorted Pastas Pick a Sauce: Marinara, Pesto, Alfredo Add Condiments: Chopped Basil, Garlic, Italian Sausage, Bell Peppers, Mussels, Bay Shrimp, Scallops, Sliced Black Olives, Diced Grilled Chicken, Chopped Spinach, Sliced Mushrooms Garlic Bread Tiramisu $26++ Per Person Please RSVP with Letty at [email protected] |
29 |
30 5:00 pm - 8:00 pmMexican Theme Night Thursday, November 30th MEXICAN THEME NIGHT MENU SALAD BAR WITH CONDIMENTS TORTILLA SOUP CHICKEN ENCHILADAS BEEF FAJITAS SAUTEED TILAPIA FILETS WITH TEQUILA LIME SAUCE REFRIED BEANS SPANISH RICE FLOUR AND CORN TORTILLAS CHIPS AND SALSA FLAN AND CHURROS $25.00++PPL Please RSVP with Letty at [email protected] |
1 |
2 |
