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November 2023
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5:00 pm - 7:00 pmKaraoke Night Wednesday, November 1st

Menu

HOUSE SALAD

Chopped Iceberg Lettuce Topped with Cucumber, Black Olives, Heirloom Cherry Tomatoes and Croutons.

Choice of Dressing.

$10.00

Add Protein to Any Salad: Chicken $5.00/Steak $7.00/Ahi Tuna $9.00

CHIPS AND SALSA

Crispy Corn Tortilla Chips Served with Salsa.

$12.00

CHICKEN WINGS

Eight (8) Crispy Wings with Your Choice of Hot or Sweet Chili Sauce.

Served with Celery, Carrot Sticks and Blue Cheese Dressing.

$14.00

SHRIMP COCKTAIL

Five (5) Poached Shrimp on a Bed of Shredded Lettuce and Cocktail Sauce.

$15.00

PATTY MELT

Grilled 100% Beef Patty on Marble Rye Bread with Cheddar Cheese and Grilled Onions.

Served with French Fries.

$15.00

BEEF QUESADILLA

12-Inch Grilled Flour Tortillas Stuffed with Diced Carne Asada, Tomatoes, Cilantro,

Ortega Chilis and Shredded Cheese.

Served with Salsa, Guacamole and Sour Cream.

$16.00

Please RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmPUB NIGHT Friday, November 3rd

MENU

CAESAR SALAD

Crisp Romaine Hearts Tossed in Creamy Caesar Dressing, Shaved Parmesan Cheese and Croutons.

$10.00

LETTUCE WEDGE

Quarter Wedge of Iceberg Lettuce Topped with Bacon Bits, Red Onions, Blue Cheese Crumbles,

Hard-Boiled Eggs and Blue Cheese Dressing.

$12.00

Add Protein to Any Salad: Chicken $5.00 /Steak $7.00 /Ahi Tuna $9.00

MONTEREY SALAD

Chopped Iceberg Lettuce Tossed with Bean Sprouts, Diced Turkey, Chopped Dates, Green Onions,

Jicama, Red Grapefruit Segments, Diced Tomatoes, Sunflower Seeds and Poppy Seed Dressing.

$17.00

MCC BURGER

Broiled 100% Beef Patty Topped with Shredded Iceberg Lettuce, Sliced Tomatoes and

Shaved Red Onions. Served on a Brioche Bun with French Fries.

$15.00

FISH AND CHIPS

White Fish Filets Dipped in Stella Beer Batter and Fried Golden Brown.

Served with French Fries and Cole Slaw.

$21.00

PORK CHOPS

Seared Pork Chops Topped with Mushroom Sauce.

Served with Whipped Sweet Potatoes and Chef’s Vegetables.

$24.00

BEEF STROGANOFF

Tender Top Sirloin Tips Simmered in a Rich Beef Stock with Mushroom Caps, Sour Cream and Mustard.

Served on a Bed of Egg Noodles.

$25.00

DESSERT

Chef’s Choice

$7.00

Please RSVP with Letty at [email protected]

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4:00 pm - 8:00 pmMonday Night Football November 6th
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5:00 pm - 8:00 pmPASTA NIGHT Tuesday, November 7th

Please RSVP with Letty at [email protected] 

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5:00 pm - 8:00 pmITALIAN THEME NIGHT Thursday, November 9th

ITALIAN THEME NIGHT MENU

GREEN SALAD AND CONDIMENTS 

CAESAR SALAD 

GARLIC BREAD 

CHEESE TORTELLINI WITH ALFREDO SAUCE 

PENNE PASTA BOLOGNESE 

LINGUINI POMODORO 

CIOPPINO 

CHICKEN PICATTA 

DESSERT 

TIRAMISU 

$24.OO++PPL 

Please RSVP with Letty at [email protected] 

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5:00 pm - 9:00 pmOPENING PARTY Viva Monterey! Sunday, November 12, 2023

Please RSVP with Letty at [email protected]

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4:00 pm - 8:00 pmMonday Night Football November 13th

Please RSVP with Letty at [email protected]

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5:00 pm - 7:00 pmWine Club Wednesday, November 15, 2023

Please RSVP with Letty at [email protected]

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5:00 pm - 8:00 pmCHINESE BUFFET THURSDAY, NOVEMBER 16TH

CHINESE THEME NIGHT MENU

SALAD BAR WITH CONDIMENTS 

WONTON SOUP 

BBQ ASIAN PORK RIBS 

ORANGE CHICKEN 

EGG ROLLS 

FRIED RICE 

SOBA NOODLES 

STIR FRY VEGETABLES 

ALMOND COOKIES 

$25.00++PPL 

Please RSVP with Letty at [email protected]

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12:00 pm - 4:00 pmOPENHOUSE EVENT Saturday, November 18th

Enjoy hosted champagne and lite bites, raffles and contests!!!

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4:00 pm - 8:00 pmMonday Night Football November 20th
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5:00 pm - 8:00 pmFRIED CHICKEN Tuesday, November 21st

Please RSVP with Letty at [email protected] 

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5:00 pm - 7:00 pmBingo Night Wednesday, November 22nd

Please RSVP with Letty at [email protected]

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12:00 pm - 4:00 pmTHANKSGIVING BUFFET Thursday, November 23rd

Please RSVP with Letty at [email protected]

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3:00 pm - 5:00 pmYappy Hour Friday, November 24th
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3:00 pm - 5:00 pmFull Golf Member Appreciation Day Saturday, November 25th

Please RSVP with Letty at [email protected] 

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10:00 am - 2:00 pmSunday Brunch November 26th

MENU 

SALAD BAR WITH CONDIMENTS 

ANTIPASTO SALAD 

ASSORTED FRESH FRUIT DISPLAY 

CAPRESE WITH BALSAMIC GLAZE 

SHRIMP COCKTAIL 

EGGS BENEDICT 

SCRAMBLED EGGS 

DENVER SCRAMBLE 

POTATOES O’BRIEN 

HICKORY SMOKED BACON  

PORK SAUSAGE LINKS 

SEARED WHITEFISH PUTTANESCA 

CHICKEN PICATTA 

ROASTED ASSORTED VEGETABLES 

CARVING STATION 

HERB ROASTED PRIME RIB 

CREAM OF HORSERADISH, AU JUS & MUSHROOM SAUCE 

DESSERT 

ASSORTED COOKIES 

BREAKFAST PASTRIES  

CAKES AND PIES 

$39.00++ 

 

Please RSVP with Letty at [email protected]

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4:00 pm - 8:00 pmMonday Night Football November 27th
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5:00 pm - 8:00 pmPASTA NIGHT Tuesday, November 28th

Menu

Salad Bar with Condiments

Caesar Salad

Create Your Own Pasta Bar

Assorted Pastas

Pick a Sauce:

Marinara, Pesto, Alfredo

Add Condiments:

Chopped Basil, Garlic, Italian Sausage, Bell Peppers, Mussels, Bay Shrimp, Scallops, Sliced Black Olives,

Diced Grilled Chicken, Chopped Spinach, Sliced Mushrooms

Garlic Bread

Tiramisu

$26++ Per Person

Please RSVP with Letty at [email protected]

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5:00 pm - 8:00 pmMexican Theme Night Thursday, November 30th

MEXICAN THEME NIGHT MENU

SALAD BAR WITH CONDIMENTS 

TORTILLA SOUP 

CHICKEN ENCHILADAS 

BEEF FAJITAS 

SAUTEED TILAPIA FILETS WITH TEQUILA LIME SAUCE 

REFRIED BEANS 

SPANISH RICE 

FLOUR AND CORN TORTILLAS 

CHIPS AND SALSA 

FLAN AND CHURROS 

$25.00++PPL 

Please RSVP with Letty at [email protected] 

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November 2023