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November 2021
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2 All Courses Closed |
3 All Courses Closed |
4 All Courses Closed |
5 All Courses Closed |
6 All Courses Closed |
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7 All Courses Closed |
9 East Only CPO - Putting Green is open 4:00 pm - 7:00 pmPUB Night Make reservations with Letty, the receptionist at [email protected] OR 760-568-9311 |
10 East Only CPO - Putting Green is open |
11 East Only CPO - Putting Green is open |
12 East Only CPO - Putting Green is open |
13 East Only CPO - Putting Green is open |
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14 East Only CPO - Putting Green is open 5:00 pm - 9:00 pmReturn to Paradise Opener--SOLD OUT!!!---WAIT LIST ONLY Thank you for your support, we are SOLD OUT! Waitlist option, please let the receptionist know if you are interested. |
16 East & South CPO - Practice Range Open |
17 East & South CPO - Practice Range Open 10:00 am - 2:00 pmCobra Demo Day November 17th from 10am – 2pm November 17th: Cobra Demo Day from 10am – 2pm Call the Golf Shop for more information at 760-568-9311 ext. 1 Demo Cobra Day 10AM - 2 PM |
18 East & South CPO - Practice Range Open |
19 East & South CPO - Practice Range Open |
20 East & South CPO - Practice Range Open |
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21 East & South CPO - Practice Range Open |
23 East 90* - South & West CPO |
24 East 90* - South & West CPO |
25 East 90* - South & West CPO Thanksgiving Buffet Thanksgiving Feast 11-25-2021 12 pm to 3 pm Reservations $39.99 per person Kids 5 to 11 $15.99 Kids 4 and under are free
Carving Station Prime Rib of Beef Au jus and horseradish sauce Honey Baked Ham Hawaiian rolls, mustard sauce Roast Turkey Cornbread dressing and country gravy, cranberry sauce Fried Shrimp Cocktail and tater sauces Tuscan Roasted Salmon Artichoke hearts, kalamata olives, feta, lemon herbs and chardonnay Field Green Salad Cucumbers, grape tomatoes, carrots, assorted dressings Strawberry Spinach Salad Chevre, toasted almonds, raspberry vinaigrette Caesar Salad Parmesan, garlic croutons, crisp romaine Anti-Pasta Salad Champagne vinaigrette Coy Sue’s Pickled Beets Cinnamon, rice vinegar Coleslaw Apple cider dressing Selection Seasonal Fresh Fruits Southwest Corn Casserole Chilies, cumin and Monterey Jack Cheese Green Bean Casserole Mushrooms, cream and fried onions Mashed Potatoes and Gravy Roasted Sweet Potatoes Cinnamon and brown sugar
Chefs Grand Assortment of Desserts Pies, cakes, cookies, brownies, sweet bites
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26 East 90* - South & West CPO |
27 East 90* - South & West CPO |
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28 East 90* - South & West CPO Sunday Brunch November 28th Sunday Brunch! Make your reservations with Letty at [email protected] |
30 East 90* - South & West CPO |
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